This is so simple to make too -- 3 ingredients!
Preheat oven to 375
1lb Owen's Breakfast Sausage (we use HOT) -- or you can use any brand you prefer
2 cups Bisquick (we use Heart Healthy)
8oz bag Shredded Sharp Cheese (or grated from block)
Mix all -ingredients until you have a large moist dough ball. I find it easier to use your hands and knead it as you flip it over. Your goal is to not have any dry Bisquick in the bowl.
Roll dough into about a 1 inch ball, and then dip one side into a drop of olive oil and roll ball in hand to coat.
Place on stone pan, or a parchment paper lined baking sheet. These need to be spaced @2 inches apart.
Bake 15 minutes until golden brown. I usually end up baking them @18 minutes.
This should yield @36 sausage cheeseballs. I think I ended up with like 42 this go round.
My husband likes to dip the cheesballs into sweet and sour sauce.